Christmas lunch

Christmas Lunch Served 10.12.–19.12.2025, Weekdays at 11–15.

STARTER TABLE

Green salad, pickled root vegetables, and lingonberries _{(D, G)}
Roasted beetroot, brie cheese, and buckwheat _{(L, G)}
Forest mushroom salad _{(L, G)}
Cured rainbow trout _{(D, G)}
Warm smoked rainbow trout, dill crème, and pickled cucumber _{(L, G)}
Shrimp skagen _{(L, G)}
Mustard herring _{(D, G)}
Currant herring _{(D, G)}
Salmon cured in brine _{(D, G)}
Marinated vendace _{(D, G)}
Smoked pike _{(D, G)}
Roe mousse, pickles, sour cream and honey _{(L, G)}
Blinis _(L)
Boiled potatoes with butter and dill _{(L, G)}

Christmas ham with house-made mustard _{(D, G)}
Smoked turkey with gin-cranberry compote _{(D, G)}
Roast beef with pickled celery, horseradish crème, and walnuts _{(L, G)}

Bread assortment _{(D, available G)}
Browned butter _{(L, G)}

MAIN COURSE TABLE

Roasted Arctic char with crayfish sauce _{(L, G)}
Sautéed reindeer with lingonberries and pickles _{(L, G)}
Mashed Puikula potatoes _{(L, G)}
Rutabaga casserole _{(L, G)}
Carrot casserole _{(L, G)}
Carrots, parsnips, and honey _{(L, G)}

DESSERT TABLE

Cheese assortment, baked apple compote and buckwheat crispbread  _{(L, G)}
Rice pudding with cloudberries _{(L, G)}
Yule log _(L)
Christmas star pastries, gingerbread cookies and chocolate pralines
Finnish squeaky cheese with cloudberry jam _{(L, G)}
Mulled wine / Coffee / Tea

Price 65 €/ person

(L=lactose free, D=dairy free, G=gluten free)