AT DABBAL KITCHEN & BAR Christmas lunch is available on weekdays 8–22 December 2026 from 11:00 to 14:00 (8 December from 11:30 to 14:00).

Warmly welcome!

CHRISTMAS LUNCH

Green salad, pickled root vegetables and lingonberries _{D, G}
Roasted beetroot, Brie cheese and buckwheat _{L, G}
Forest mushroom salad _{L, G}
Cured rainbow trout _{D, G}
Warm-smoked rainbow trout with dill crème and pickled cucumber _{L, G}
Shrimp skagen _{D, G}
Mustard herring _{D, G}
Currant herring _{D, G}
Salmon cured in brine _{D, G}
Marinated vendace _{D, G}
Smoked pike _{D, G}
Roe mousse, pickles, sour cream and honey _{L, G}
Blinis _L
Boiled potatoes with butter and dill _{L, G}

Christmas ham and house-made mustard _{D, G}
Smoked turkey with gin-cranberry compote _{D, G}
Roast beef with pickled celery, horseradish crème and walnuts _{L, G}

Bread assortment _{D, available G} and browned butter _{L, G}

Roasted arctic char with crayfish sauce _{L, G}
Sautéed reindeer with lingonberries and pickles _{L, G}
Potato mash made of Lappish almond potatoes _{L, G}
Rutabaga casserole _{L, G}
Carrot casserole _{L, G}
Carrot, parsnip and honey _{L, G}

Cheese assortment, oven-baked apple compote and buckwheat crispbread _{L, G}
Rice pudding with cloudberries _{L, G}
Yule log _L
Christmas star pastries, gingerbread cookies and chocolate pralines
Finnish squeaky cheese with cloudberry jam _{L, G}
Mulled wine / Coffee / Tea
Dabbal’s home-made beer _V

PRICE

65 € / person