AT DABBAL KITCHEN & BAR the Christmas Eve Banquet is served on 24 December 2026 from 13:00 to 21:00.

Warmly welcome!

CHRISTMAS EVE BANQUET

Green salad, pickled root vegetables and lingonberries _{D, G}
Roasted beetroot, Brie cheese and nuts _{L, G}
Forest mushroom salad _{L, G}

Cured rainbow trout _{D, G}
Warm-smoked rainbow trout with dill crème and pickled cucumber _{L, G}
Cold-smoked arctic char _{D, G}
Shrimp skagen _{D, G}
Mustard herring _{D, G}
Currant herring _{D, G}
Salmon cured in brine _{D, G}
Marinated vendace _{D, G}
Smoked pike _{D, G}
Roe mousse with pickles, sour cream and honey _{L, G}
Blinis _L
Boiled potatoes with butter and dill _{L, G}

Christmas ham with house-made mustard _{D, G}
Smoked turkey with gin-cranberry compote _{L, G}
Roast beef with pickled celery, horseradish crème and walnuts _{L, G}

Bread assortment and browned butter _{L, available G}

Lappish potato mash _{L, G}
Rutabaga casserole _{L, G}
Carrot casserole _{L, G}
Fried trout and crayfish sauce _{L, G}
Carrot, parsnip and honey _{L, G}
Sautéed reindeer, lingonberries and pickled cucumber _{L, G}

Cheese assortment, oven-baked apple compote and buckwheat crispbread _{L, G}
Rice pudding with cloudberries _{L, G}
Yule log _L
Christmas star pastries, gingerbread cookies and chocolate pralines
Finnish squeaky cheese with cloudberry jam _{L, G}
Mulled wine / Coffee / Tea
Dabbal’s home-made beer _V

PRICE

72 € / person

CHILDREN

0–3 years: free of charge
4–7 years: 6 €
8–12 years: 14 €