The Christmas Eve festive menu is served on December 24th at 13–21, with the last table reservations at 7 PM.

APPETIZER TABLE

Green salad, pickled roots and lingonberries _{(D, G)}
Roasted beetroot, brie cheese, and nuts _{(L, G)}
Forest mushroom salad _{(L, G)}

Cured rainbow trout _{(D, G)}
Warm smoked rainbow trout with dill crème and pickled cucumber _{(L, G)}
Sugar-salted whitefish with dill mayonnaise _{(D, G)}
Shrimp skagen _{(L, G)}
Mustard herring _{(D, G)}
Currant herring _{(D, G)}
Salmon cured in brine _{(D, G)}
Smoked pike _{(D, G)}
Roe mousse with pickles, sour cream, and honey _{(L, G)}
Blinis _(L)
Boiled potatoes with butter and dill _{(L, G)}

Christmas ham with house mustard _{(D, G)}
Smoked turkey with gin-cranberry relish _{(L, G)}
Roast beef with pickled celery, horseradish crème, and walnuts _{(L, G)}
Bread assortment and browned butter _{(L, available G)}

CHOOSE YOUR MAIN COURSE

- Reindeer two ways, parsnip and lingonberry sauce _{(L, G}) or
- Fried pike-perch from Miekojärvi lake, fennel, and crayfish sauce _{(L, G)} or
- Oats, beetroot, and charcoal cream _{(L, G)}

DESSERT SERVED TO THE TABLES

Lingonberry, honey, and vanilla _{(L, G)}

Menu is priced according to your main course selection:

- With reindeer 79€
- With pike-perch 72€
- With vegetarian dish 68€

KID'S BUFFET

Dip vegetables _(D,G) and yogurt _(L,G)
Fried rainbow trout _(L,G)
Meatballs with cream sause _(L,G)
Potato mash made of Lappish almond potatoes _(L,G)
Frankfurters and fries _(L,G)
Rice pudding and cloudberry _(L,G)

15 € / Kids 4–15 y.
Under 4 years free of charge

(L=lactose free, D=dairy free, G=gluten free)