DABBAL À LA CARTE
Our chef and his team have sharpened their knives and set off on a journey into world of northern flavors. In the midst of blenders and the heat of countless frying pans, the team is known for its open-minded and bold attitude on the way to marvelous taste experiences. The Dabbal kitchen specializes in unique northern ingredients and harmonious aromas, so the dishes on our menu will charm you not only by how they look, but also by their wonderful flavors. Let our food enchant you!
SNACKS & BREADS
Our small bites are perfect before the starters or served with an aperitif. We recommend pairing them with freshly baked house bread and spreads.
| FLAVOURS OF THE ARCTIC OCEAN L I (G) |
- Cheese and compote
- Reindeer tataki and smoky mayonnaise
- Porcini mousse and Penttilä's potato flatbread
- Cold smoked arctic char and malt bread
- Smoked salmon profiterole
On a wooden board you will find meat, northern fish, vegetables and cheese.
We recommend to choose minimum of three different flavours (à €6.50) or combination of five different (€29).
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HOUSE BREAD WITH SPREAD
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House-made malt bread and sourdough bread glazed with rosemary honey served with browned butter and birch – parsley pesto L, (G) |
€5 |
Also served with browned butter and vendace roe crème fraîche
STARTERS
| SALAD STARTER L | (G) | 12 € |
Romaine salad, birch vinaigrette, Finnish cheese and roasted seeds, served with house bread
With Lappish cheese or smoked salmon +3 €
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| PUMPKIN AND GOAT CHEESE L I G | 15 € |
Soup of roasted pumpkin, goat cheese mousse and sunflower seeds
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| REINDEER AND MILK BREAD FLAVORED WITH JUNIPER L | 18 € |
Reindeer tataki, milk bread and smoky mayonnaise
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| CREAMY SALMON SOUP L I (G) | 16 € |
Malt bread and browned butter
MAIN COURSES
| DABBAL SALAD L I (G) | 20 € |
Romaine salad, birch vinaigrette, ”almond” potatoes, Finnish cheese, pumpkin and roasted seeds, served with house bread
- With Lappish cheese or hot-smoked rainbow trout +5 €
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| CREAMY SALMON SOUP L I (G) | 25 € |
Malt bread and browned butter
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| SAVOY CABBAGE AND PORCINI (VEG) I G | 25 € |
Cabbage rolls filled with oats and porcinis, tofu purée, cabbage stock and lingonberries
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| ARCTIC CHAR AND BÉARNAISE L I G | 34 € |
"Almond" potato purée (puikula), Béarnaise sauce and roasted Brussel sprouts
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| SAUTÉED REINDEER L I G | 34 € |
Mashed ”almond” potatoes (puikula), pickled cucumber and lingonberries
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| REINDEER TWO WAYS L I G | 41 € |
Parsley root purée, roasted kohlrabi and roasted garlic sauce
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| REINDEER SCHNITZEL L I (G) | 36 € |
Breaded reindeer schnitzel served with lingonberries and lemon. As a side
dish you can choose mashed ”almond” potatoes, potato salad or “almond”
potato French fries
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| DABBAL BURGER VL I (G) | 25 € |
Charcoal-grilled Lapland beef patty, brioche bun, cold-smoked reindeer, smoked mayonnaise, lettuce, tomato, spruce tip cheddar, pickled red onion and Lapland almond potato fries
- Double patty +5.00 €
- Mayonnaise +1.50 €
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| VEGETARIAN BURGER VL I (G) | 23 € |
Vegetable patty, brioche bun, smoked mayonnaise, lettuce, tomato, spruce tip cheddar, pickled red onion and Lapland almond potato fries
DESSERTS
| CHERRIES AND DARK CHOCOLATE L I G | 13 € |
Cherry clafoutis, cherry jelly and dark chocolate sorbet
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| BILBERRY L I G | 10 € |
Bilberries, salted caramel and vanilla ice cream
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| APPLE AND CARDAMOM | 13 € |
Cardamom ice cream, oven-baked apple caramel, salted apple and cardamom meringue
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| ICE CREAM | 4 € / scoop |
A changing selection of delicious ice creams.