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Menu

Surprise menu

Our chef and his team have sharpened their knives and set off on a journey into a world of surprises. In the midst of blenders and the heat of countless frying pans, the team is known for its open-minded and bold attitude on the way to great taste experiences. The Dabbal kitchen specialises in unique northern ingredients and harmonious aromas, so the dishes on our surprise menu will charm you not only by how they look but also by their wonderful flavours. Let the surprise enchant you!
 
We recommend ordering the surprise menu for the whole table, and a wine package to go with it.

3 courses 56 | Wine pairing 27
5 courses 72 | Wine pairing 40

À la carte

Lapland delicacies 25 
The North in its truest and most modern form, savoury and full of surprises.
From a wood board you will find reindeer, northern fish, mushrooms, Finnish cheese and northern berries. Served in Lappish tapas style.
L I (G)
 
Dabbal salad  
Romaine lettuce, roast potatoes, toasted sunflower seeds, pickled blackcurrants, parmesan cheese, pickled carrots, smoked mayonnaise and spruce- and lemon vinaigrette
With grilled chicken 18
With cold smoked salmon 20
Lappish cheese 17
L I G

Creamy salmon soup 15 / 19 
Bread and butter
L I (G)

Lappish puikula potatoes 21
Potato gnocchi, mushroom and blue cheese 

Veggie burger 19
Brioche bun, crispy veggie patty, smoky mayonnaise, lettuce, tomato, pickled red onion, served with Lappish puikula potato fries
Gluten-free +1

Sautéed reindeer 28
Sautéed reindeer, mashed Lappish puikula potatoes, pickled cucumber and lingonberries
L I G

Fish of the day  31
L I G

Reindeer of the day 38
L I G

Desserts

Cheese  7
Cheese of the day, herb crispbread and cloudberry jam
(L) I (G)

Raspberry  11
Spruce sprout, white chocolate and raspberry sorbet
G

Cloudberry  8
Cloudberry, salted caramel and vanilla ice cream
L I G

Ice cream 4 / scoop
Flavours: vanilla (L), blueberry (L), lingonberry (L), spruce