FATHER´S DAY 8.11.2026

Celebrate Father’s Day with Dabbal’s generous buffet. Enjoy northern flavours from starters and warm main courses to delicious desserts. A separate buffet is available for younger guests.

Father’s Day breakfast is served until 11.30.

Our Father’s Day buffet is served on Sunday, 8 November 2026, from 13.30 to 18.00. The last table reservations are available for 16.30. The restaurant closes at 18.00.

Book your table in advance and celebrate Father’s Day at Dabbal!

Starter buffet

- Green salad with pickled root vegetables, lingonberries and vinaigrette _{D, G}
- Romaine salad with Västerbotten cheese and cauliflower mayonnaise _{L, G}
- Roasted beetroot with Brie cheese and nuts _{L, G}
- Cabbage and forest mushrooms _{D, G}
- Almond potato salad with smoked reindeer _{L, G}
- Shrimp Skagen _{D, G}
- Roe mousse _{L, G}
- Cured rainbow trout _{D, G}
- Warm-smoked rainbow trout with dill créme and pickled cucumber _{L, G}
- Juniper-cured whitefish _{D, G}
- Smoked pike _{D, G}
- Salmon cured in brine _{D, G}

- Blinis, pickles, sour cream and honey _L
- Local potato flatbread _D, sourdough bread _D and browned butter _L

Main course buffet

- Roasted arctic char with crayfish sauce _{L, G}
- Sautéed reindeer with almond potato purée, lingonberries and pickles _{L, G}
- Parsnip, carrot and spruce sprout _{D, G}
- Forest mushroom risotto with lingonberries _L

Dessert buffet

- Layer cake _{L, G}
- Bilberries, oat and meringue _{L, G}
- Squeaky cheese with cloudberries _{L, G}
- Coffee and tea

PRICE €66

- Dip vegetables _D,G and yoghurt dressing _{L, G}
- Meatballs and creamy sauce _{L, G}
- Frankfurters and French fries _{L, G}

PRICES FOR CHILDREN

Children aged 0–3: €0
Children aged 4–7: €6
Children aged 8–12: €14