FATHER´S DAY 9.11.2025

Father’s Day breakfast served with extended hours until 12:30.
Father’s Day dinner served on Sunday 9 November 2025 from 13:30 to 18:00.

APPETIZER TABLE

- Green salad, pickled root vegetables, lingonberries and vinaigrette (D, G)
- Romaine salad, Västerbotten cheese and cauliflower mayonnaise (L, G)
- Roasted beetroot, Brie cheese and nuts (L, G)
- Cabbage and forest mushrooms (D, G)
- Almond potato salad and smoked reindeer (L, G)
- Shrimp skagen (D, G)
- Roe mousse (L, G)
- Cured rainbow trout (D, G)
- Warm-smoked rainbow trout with dill crème and pickled cucumber (L, G)
- Juniper whitefish (D, G)
- Smoked pike (D, G)
- Salmon cured in brine (D, G)
- Blinis, pickles, sour cream and honey (L)
- Local almond potato flatbread (D), sourdough bread (D) and browned butter (L)

MAIN COURSE TABLE

- Roasted arctic char with crayfish sauce (L, G)
- Sautéed reindeer with almond potato purée, lingonberries and pickles (L, G)
- Parsnip, carrot and spruce sprout (D, G)
- Forest mushroom barley risotto and lingonberries (L)

DESSERT TABLE

- Layer cake (L)
- Bilberries, oat and meringue (L, G)
- Squeaky cheese and cloudberries (L, G)
- Coffee and tea

PRICE 65€

CHILDREN’S BUFFET

- Dip vegetables (D, G) and yoghurt dressing (L, G)
- Grilled rainbow trout (L, G)
- Meatballs and creamy sauce (L, G)
- Almond potato purée (L, G)
- Frankfurters and French fries (L, G)
- Pancakes, strawberry jam and whipped cream (L)

CHILDREN’S PRICE

Children 0–3 years free of charge
Children 4–12 years 15€