MENU DABBAL & MENU CLASSIC
Menu Dabbal and Menu Classic offer two different ways to enjoy the flavours of the North. The three-course Menu Dabbal is built around seasonal ingredients, and the menu price is determined by your choice of main course. Menu Classic brings together Dabbal’s beloved classic flavours in a ready-made menu experience. Both menus are also available with a wine package or a non-alcoholic Arctic beverage package.
MENU DABBAL
| JERUSALEM ARTICHOKE AND RAMSON (VEG)| L I G |
Jerusalem artichoke tartar with green asparagus
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| CHOOSE YOUR MAIN COURSE L I G |
Pike perch with parsnip
Reindeer and spring cabbage
Sunflower risotto with peas
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| CURRANT AND SPRUCE TIP L I G |
Ice cream made of grilled butter, spruce tip meringue and currant jam
PRICE BASED ON MAIN COURSE:
59 € (pike-perch), 69 € (reindeer) or 48 € (vegetarian)
Add extra pre-dessert +6,50 €
WINE PACKAGE FOR THE MENU:
28,90 € (pike-perch), 29,70 € (reindeer) or 29,50 € (vegetarian)
Arctic non-alcoholic beverage package 20 €
MENU CLASSIC
| CREAMY SALMON SOUP L I (G) |
Malt bread with browned butter
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| SAUTÉED REINDEER L I G |
Mashed ”almond” potatoes (puikula), pickled cucumber and lingonberries.
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| BILBERRY L I G |
Bilberries, salted caramel and vanilla ice cream
54 €
Wine package for the menu 33,50 €
Arctic non-alcoholic package 20 €