Starter Buffet

Green salad, pickled root vegetables, lingonberries and vinaigrette _{M, G}
Spinach and pea salad with cauliflower mayonnaise _{L, G}
Cabbage and wild mushroom salad _{M, G}
Asparagus salad with Västerbotten cheese and pine nuts _{L, G}
Puikula potato salad with smoked reindeer _{L, G}
Skagen shrimp salad _{M, G}
Roe mousse _{L, G}
Gravlax-style cured trout _{M, G}
Warm-smoked trout with dill cream and pickled cucumber _{L, G}
Juniper-cured whitefish _{M, G}
Smoked pike _{M, G}
Cold cellar-cured salmon _{M, G}
Blinis with pickles, sour cream and honey _L
Penttilä Farm potato flatbread, sourdough bread and browned butter _{M, L}

Main Course Buffet

Pan-fried Arctic char with crayfish sauce _{L, G}
Sautéed reindeer with puikula potato mash, lingonberries and pickles _{L, G}
Roasted parsnip and carrot with spruce shoots _{M, G}
Wild mushroom oat risotto with lingonberries _{L, G}

Dessert Buffet

Celebration cake _L
Blueberries, oats and meringue _{L, G}
Finnish squeaky cheese with cloudberries _{L, G}
Coffee and tea

Children may also enjoy the buffet selection and choose a main course from the children's menu.